Chinese Food
All Recipes
I ate this bowl of rice that summer. I actually won the college entrance examination.
Another year in the college entrance examination. Passing by the school gate, I can't help but think of myself when I saw the eager eyes of parents. For a whole year in senior high school, I could hardly rest for a day. I had done several boxes ... ...
Hot and humid summer ~ cook a pot of dehumidified pork knuckle Soup for your family~
The arrival of the summer solstice also marks the coming of the hottest time of the year. The hot and rainy weather makes people prone to heavy limbs, nausea, poor appetite, insomnia and other symptoms. This is the manifestation of heavy moistur... ...
Duck gizzards (hot and sour)
I recommend a delicious cold duck gizzard in summer. The fat content of duck gizzard is very low. The taste is very fresh. It's suitable for all ages. It's very good to drink rice and porridge.
Stewed maoxuewang in Sichuan
I don't know when. Sichuan cuisine comes to the North like the spring breeze. Then it can't go any more. I love Japanese food, but I love Sichuan food. Although my tolerance of spicy food is not high. Well, I seldom eat spicy food in my life. Fo... ...
Spicy chicken with appetizer
Every day I finish my meal and sit down to write. As an upcoming quasi writer, this is not only an interest but also an exercise. But today. Let's take a vacation. But I'm not used to the food without words. It feels like a full skin bag without... ...
Iced pear
I had a cold since I came back from my business trip at the end of May. I had a bad cough recently. I didn't want to take medicine. So I stewed myself a sorbet. Bingtangxue pear has the effect of sweet, delicious, nourishing stomach and relievin... ...
Stewed mushroom with three sauce
Carbohydrate wild mushroom is rich in monosaccharide, disaccharide and polysaccharide. German scientists have found that some wild mushroom are rich in glucose, fructose, galactose, mannose, ribose and other aldose and ketose. The wild mushroom ... ...
White radish and bone soup
Radish and big bone are really the best partners in the ingredients. Radish can make big bone soup greasy and promote digestion; radish is rich in fat soluble vitamins, which can only be absorbed by human body with the help of big bone. Drinking... ...
Hot and sour potato shreds
Hot and sour potato silk is a common and classic home dish. It is a necessary skill and secret weapon for every mother. My dinner. It's often served. It's very popular every time. Even if the material is cheap and the method is simple, I still l... ...
Beef fillet with hot pepper
It's such a classic and delicious dish. It's fragrant, tender, elastic and slippery. I'll try it according to the recipe when I go home. Gradually we found the secret to make it delicious. Now family and friends have dinner together. It has beco... ...
Roast chicken leg with Kwai barbecue
Eat roasted chicken legs and drink iced lemonade. Don't spend too much time in summer.
Hot and sour wonton
In summer, the little friend who has no appetite to eat will come and have a bowl of hot and sour wonton. Have another ice watermelon after dinner.
Fried wings with honey
Chicken. Tender but not greasy. It's popular with adults and children. Naturally, it's the first choice. Today's dish, Baoma uses the chicken wings that everyone loves. It's used to make Cola Chicken wings and braised chicken wings. This time, I... ...
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. As a native of Northeast China, this dish has been dee... ...
